We developed
six exclusive new recipes together with Chef Wang, formerly of the
Shangri-La Paris and a fine-dining restaurant in
Zurich.
Each recipe highlights carefully balanced Asian flavors, combining tradition with contemporary creativity.
Our 6 signature recipes:- Shrimp & basil
- Shrimp & asparagus
- Pork & chicken with smoked scarmoza
- Chicken with ginger, green beans & carrot
- Beef with Chinese coriander & Thai coriander
- Pork & shrimp with coriander